Why You’ll Love This RecipeQuick & Easy: Ready in under 30 minutes from start to finish.Healthier Alternative: Uses just a fraction of the oil compared to deep-frying.Versatile: Works as a snack, appetizer, or side for burgers, grilled meats, or salads.Customizable: Change up the seasonings to fit your taste buds.Ingredients2–3 medium Yukon gold or russet potatoes (Yukon golds give a creamy interior, russets provide extra crispiness)1½ tbsp olive oil½ tsp salt½ tsp black pepper½ tsp garlic powder½ tsp paprika (optional, for a smoky note and warm golden color)¼ tsp red pepper flakes (optional, for a gentle kick)2 tbsp grated Parmesan cheese1 tbsp fresh parsley or chives, chopped (for garnish)Instructions1. Prepare the PotatoesWash and dry the potatoes thoroughly — moisture is the enemy of crispiness.Slice into uniform ¼-inch rounds for even cooking.Pat dry with paper towels to ensure they crisp up in the air fryer.2. SeasonIn a large bowl, combine olive oil, salt, pepper, garlic powder, paprika, and red pepper flakes (if using).Toss potato slices until evenly coated.Add half the Parmesan cheese now so it bakes into the surface for extra crunch.3. Air FryPreheat the air fryer to 380°F (195°C) for 2–3 minutes.Arrange potato slices in a single layer — avoid overcrowding to ensure crispiness.Cook for 14–16 minutes, flipping halfway, until golden brown with crispy edges.4. Finish & ServeImmediately sprinkle the remaining Parmesan over the hot potato rounds so it melts slightly.Garnish with chopped parsley or chives. Serve hot for the best texture and flavor.Tips for SuccessUniform Slices: A mandoline slicer ensures even cooking.Preheat Your Air Fryer: Helps achieve that restaurant-style crunch.Cook in Batches: Overcrowding leads to steaming instead of crisping.Serve Immediately: They’re best fresh from the fryer.Serving IdeasAs a side with grilled chicken, steak, or fish.As a party snack with garlic aioli, ranch, or spicy ketchup.Layer with shredded cheese for mini potato nachos.FAQ
Can I use sweet potatoes instead?
Yes! Sweet potato rounds work wonderfully, though they’ll be slightly softer and sweeter. Adjust cooking time by 2–3 minutes if needed.
Can I make them without Parmesan?
Absolutely. Skip the cheese or use nutritional yeast for a dairy-free option.
How do I store leftovers?
Keep in an airtight container in the fridge for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 3–4 minutes.
Why are my potato rounds soggy?
Most likely from overcrowding or excess moisture. Pat potatoes dry and cook in smaller batches.
Nutritional Info (per serving, based on 4 servings using Yukon gold potatoes):
Calories: ~150 kcalProtein: 3gCarbohydrates: 20gFat: 6gFiber: 2g
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