Bang Bang Salmon Made Perfect in Just Minutes

 

For the Salmon:

4 salmon fillets (6 oz each), skin-on or skinless

2 tablespoons olive oil

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon garlic powder

1 teaspoon paprika

For the Bang Bang Sauce:

½ cup mayonnaise (or Greek yogurt for a lighter version)

3 tablespoons sweet chili sauce

2 tablespoons sriracha (adjust to taste)

1 tablespoon honey

Juice of 1 lime

2 green onions, finely chopped

Instructions

Prepare the Salmon: Pat dry with paper towels. Season with salt, pepper, garlic powder, and paprika.

Heat Your Pan: Add olive oil to a large skillet over medium-high heat.

Cook the Salmon: Place salmon in the pan, skin-side down if using skin-on. Cook for 4-5 minutes, flip, and cook for another 2-3 minutes until done.

Prepare Bang Bang Sauce: Whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.

Finish and Serve: Drizzle the Bang Bang sauce over the salmon and sprinkle with chopped green onions