Broccoli Carrot, and Mushroom Stir Fry

 
Ingredients:

For the Stir-Fry:-

2 cups broccoli florets-

1 large carrot, sliced thinly on the diagonal-

1 cup mushrooms, sliced (shiitake, button, or cremini work well)-

2 garlic cloves, minced-

1 tsp ginger, minced-

2 tbsp vegetable oil (or sesame oil for extra flavor)

2 green onions, sliced (optional for garnish)- Sesame seeds (optional for garnish)For the Sauce:-

3 tbsp soy sauce (low sodium preferred)-

1 tbsp oyster sauce (or hoisin sauce for a vegetarian option)-

1 tsp cornstarch mixed with

2 tbsp water-

1 tsp sesame oil-

1 tsp honey or brown sugar-

1/2 tsp chili flakes (optional, for heat)

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