5. BakeBake uncovered for 45–50 minutes, until the casserole is hot and bubbly, and the top is golden brown.Sprinkle the remaining ½ cup of cheddar cheese over the top during the last 5 minutes for an extra cheesy finish.6. ServeLet rest for 10 minutes before serving — this helps it set up.Serve with a side salad, green beans, or steamed broccoli for a balanced meal.💡 Tips & VariationsAdd veggies: Mix in peas, diced bell peppers, or broccoli for color and nutrition.Add bacon: Crumbled cooked bacon or ham adds smoky flavor.Make it spicy: Stir in a little hot sauce, cayenne, or pepper jack cheese.Prep ahead: Assemble the casserole up to 24 hours in advance, cover, and refrigerate. Bake when ready (add ~10 min to bake time).
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