1 grilled chicken breast, shredded or sliced
1/2 avocado, sliced
1 cup chopped romaine lettuce
1/2 cup cherry tomatoes, halved
1 tbsp olive oil
1 tsp lemon juice or balsamic vinegar
Salt and freshly ground black pepper to taste
Optional: dried herbs (oregano or thyme)
Instructions:
Grill the Chicken
Season chicken with salt, pepper, and olive oil. Grill for 5–6 minutes per side until cooked through. Let it rest, then shred or slice.
Prepare the Base
In a bowl, place chopped romaine lettuce.
Add Toppings
Arrange shredded grilled chicken, sliced avocado, and cherry tomatoes on top of the lettuce.
Dress and Season
Drizzle with olive oil and lemon juice or balsamic vinegar. Sprinkle with salt, pepper, and herbs.
Serve Immediately
Enjoy as a light lunch or dinner
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