Ingredients
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1/4 cup olive oil
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon dried oregano
Salt and pepper, to taste
1 cup Greek yogurt
1 tablespoon lemon zest
Fresh parsley, chopped (optional)
Instructions
Marinate chicken: Mix olive oil, garlic, lemon juice, oregano, salt, and pepper. Add chicken and marinate for 30 minutes.
Grill chicken: Grill chicken bites until cooked through.
Make sauce: Mix yogurt, garlic, lemon juice, salt, and pepper.
Serve: Serve chicken with garlic yogurt sauce, garnished with parsley and lemon zest.
Tips & Variations
Add some heat: Add red pepper flakes to the marinade for a spicy kick.
Use different herbs: Try thyme or rosemary for a different flavor profile.
Serve with pita: Serve with pita bread or veggies for a refreshing snack.
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