Remove from pan and rest for 5 minutes.
This keeps the juices inside and makes the meat incredibly tender.
8. Serve
Slice against the grain.
Spoon some of the butter from the pan on top.
Enjoy immediately!
🍽️ Description
This ribeye is deeply caramelized on the outside, buttery and juicy on the inside, infused with garlic and herbs. The fat melts beautifully, giving rich flavor with every bite.
💡 Tips for SuccessUse a thick steak (at least 1 inch).A very hot pan is key to a perfect crust.Don’t crowd the pan — cook one steak at a time if necessary.Resting is crucial; don’t skip it!For smoky flavor, add a splash of soy sauce or Worcestershire when basting.🔢 Nutritional Information (approx.)Calories: 650–750Protein: 50gFat: 50gCarbs: 0g
(Values vary depending on steak size.)🌟 Conclusion
This is the classic steakhouse ribeye — crisp crust, juicy center, rich buttery finish. Simple ingredients, extraordinary results.
⭐ Recommendation
Serve with:
Garlic mashed potatoesSautéed mushroomsGrilled asparagusHerb butter or chimichurri💚 Embracing Healthful Indulgence
To keep this meal balanced:
Pair with roasted vegetables or a fresh salad.Reduce the butter to 25g if desired — still delicious!Choose grass-fed ribeye for healthier fats.
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