Pulled Out Some Stale Bread from the Pantry — What Should I Do?

 

It seems like the bread you pulled out has mold on it, so it’s not safe to eat or use for cooking. Mold can spread through the bread even if you can’t see it everywhere, and consuming moldy food can be harmful. The best course of action is to discard the bread.To avoid wasting bread in the future, here are a few tips:Freeze it: If you can’t use bread in time, slice it and store it in the freezer. You can toast or use it for recipes when needed.Keep it dry: Store bread in a cool, dry place to prevent mold growth.Use it up quickly: Use fresh bread within a few days, or use older bread for recipes like croutons or French toast before it gets moldy.If you have other bread that isn’t moldy, I’d be happy to suggest some recipes for stale bread that you can make!