we are removing inactive members from the group, say anything to stay active.Creamy Garlic Chicken with Parmesan

 Ingredients:

2 boneless, skinless chicken breasts

Salt and pepper, to taste

1 tablespoon olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 tablespoon chopped fresh parsley (for garnish)

Directions:

Prepare the Chicken: Season the chicken breasts on both sides with salt and pepper. This enhances the flavor and prepares them for cooking.

Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and sear for about 5-7 minutes on each side until golden brown and cooked through. The internal temperature should reach 165°F (75°C). Remove the chicken from the skillet and set aside.

Make the Creamy Sauce: In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it. Pour in the heavy cream,