Baked Salmon Meatballs with Creamy Avocado Sauce

Deliciously Baked Salmon Meatballs with a Tangy Avocado Sauce

Ingredients:

1 lb salmon fillet, skin removed and finely chopped

1/2 cup breadcrumbs

1 egg, lightly beaten

2 tbsp fresh parsley, chopped

1 tsp garlic powder

1/2 tsp paprika

Salt and pepper to taste

1 tbsp olive oil (for baking)

For the Avocado Sauce:

1 ripe avocado

1/4 cup sour cream

1 tbsp lemon juice

1 clove garlic, minced

Salt and pepper to taste

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