Golden Salmon Cakes with Spinach and Feta

 

Ingredients:

1 lb cooked salmon, flaked (fresh or canned, drained)

1 cup fresh spinach, finely chopped

½ cup crumbled feta cheese

1 small red onion, finely diced

2 cloves garlic, minced

½ cup breadcrumbs (or almond flour for gluten-free)

1 egg

1 tbsp lemon juice

1 tsp dried oregano

Salt and pepper, to taste

Olive oil, for frying