Glazed Lamb Chops with Creamy Mashed Potatoes

 

Ingredients:

For the Lamb Chops:

4 lamb chops

2 tbsp olive oil

2 tbsp honey

2 tbsp Dijon mustard

1 tbsp fresh rosemary, chopped

1 garlic clove, minced

Salt and pepper to taste

For the Mashed Potatoes:

4 large potatoes, peeled and cubed

1/4 cup butter

1/2 cup heavy cream

Salt and pepper to taste

Preparation:

For the Mashed Potatoes: Boil potatoes in salted water until tender, about 15 minutes. Drain and mash with butter, heavy cream, salt, and pepper until smooth and creamy. Set aside.

For the Lamb Chops: Preheat the oven to 400°F (200°C). Season lamb chops with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the lamb chops for 2-3 minutes on each side until browned.

In a small bowl, mix honey, Dijon mustard, rosemary, and garlic. Brush the glaze over the lamb chops, then transfer to the oven and bake for 8-10 minutes, or until desired doneness is reached.

Serve the glazed lamb chops with creamy mashed potatoes. Enjoy!